What Makes Karakoram and Himalaya Stone Pots from Skardu Special

Buy this stone pots from SkarduApp.com

Skardu stone pots stand out because of the unique stone found in the valleys of Gilgit Baltistan. This stone is softer than most Himalayan and Karakoram rocks, making it easier to craft by hand yet strong enough to last for years. Every pot is handmade using traditional methods, passed down through generations. This makes each piece a one-of-a-kind artifact, blending functionality with heritage craftsmanship.

 

They are widely loved because:

 

  • They are antique and handmade.
  • They hold high aesthetic value.
  • They are perfect for healthy cooking.
  • They add an authentic traditional touch to your kitchen.

 

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Hania Batool

17 Sep, 2025

stone pots are considered extremely healthy for cooking. Unlike metal or synthetic cookware, stone pots release no harmful chemicals. Instead, they allow food to cook slowly and evenly, locking in natural flavors and preserving nutrients. Dishes such as mutton, beef, yak meat, and vegetables develop a deeper taste when cooked in stone pots. Many food experts consider them one of the best traditional cooking methods.